Thursday, 15 April 2010

Homemade crunchy coleslaw

A perfect accompaniment for barbecues, salads and sandwiches. You can alter the amount of each ingredient if you prefer one particular flavour. Also, for some added crunch, try adding some sweetcorn to the coleslaw.

Preparation time: 10 minutes
Cooking time: 0
Serves 4

Ingredients

4 carrots
2 red onions
1 small white cabbage
2 tbsp mayonnaise
Squeeze of lemon juice
Salt and pepper

To make the coleslaw, simply grate or shred all the vegetables and combine with the mayonnaise and lemon juice.
Season to taste then serve.

By using fresh vegetables, you will make a vibrant, tasty and colourful coleslaw. It is also a great way to increase the amount of vegetables in your diet.

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